The first Jeonju-style bibimbap restaurant in South Korea. Han Kook Jib was introduced in the 2011 Michelin Guide Korea and is Known as a restaurant loved by South Korean presidents and artists alike. The recipes for fermented Korean sauce and natural salt made from the brine of the decades-old sauce have been handed down for three generations
A shabu-shabu (hot pot) restaurant where you can enjoy an all-you-can-eat salad bar and high quality beef at affordable prices.
A popular charcoal grill restaurant that uses seasonal ingredients and their own original sauces.
A fusion instant tteokbokki brand that uses its own original sauce with 20 years of tradition.
An up-scale, healthy Korean restaurant in Seoul Forest that uses clean ingredients and minimal flavor enhancer.
A Korean restaurant that carefully selects precious raw ingredients from every corner of South Korea and delivers the true traditional flavors of Korea.
KyungBokKung serves course meals and a la carte Korean dishes prepared by Korean food specialists. It is a premium Korean restaurant brand where you can enjoy elegant and diverse dishes with someone who is important to you.
A representative jjimdak (braised chicken) restaurant that continues 20 years of jjimdak history that used to be only available in the market alleyways of Andong, Gyeongsangbuk-do.
A restaurant that specializes in baby octopus and steamed barley rice. The 20 years of know-hows in Korean food and affordable prices will satisfy everyone in the family.
Ilsangbyeolsik is a sub-brand of Soongui Garden with 27 years of tradition. Enjoy modern vibes and bulgogi that has traditional flavors.
A Chinese food restaurant that continues the tradition of Korean Jjajangmyeon in Korea.
A Chinese restaurant that serves Cantonese and Sichuan cuisine with new interpretations in a space with romantic interior design.
La Grillia is an Italian restaurant where you can enjoy newly interpreted Italian dishes together with wines and beers carefully selected by a sommelier.
An authentic Mexican restaurant that uses fresh ingredients and homemade-style cooking.
A popular brunch spot in Itaewon with a variety of Italian dishes opened by a chef from a two-star Michelin restaurant.
A restaurant that specializes in tuna, offering high-quality tuna cut by experienced master tuna cutters at affordable prices.
Sapporo serves food made with top quality ingredients carefully selected by forty chefs specializing in Japanese cuisine.
A restaurant that specializes in Japanese-style homemade food that serves beautifully plated, delicious dishes.
The first handmade jumbo-size pork cutlet restaurant in Namsan Mountain. With timeless tradition, 101 Namsan Cutlet is loved by many people regardless of age and gender.
Established in 2013 in Cheongdam-dong, East by Gate specializes in Thai food and Southeast Asian food.