Bongwoori is a representative Korean table d'hote restaurant that worked together with kimchi master Lee Ha-yeon and Korean table d'hote master Kim Seong-geun to promote elegant table setting and hearty meals.
Featured in the Michelin Guide for four consecutive years and selected as a Blue Ribbon Restaurant for five consecutive years. Check out Junginmyeonok, loved by Pyeongyang-style cold noodle enthusiasts for its traditional flavor since 1972.
The name Cheogabang, which means "treating each customer like a son-in-law," was changed to Chaegawon with the same symbolism of treating customers like family. The meals are cooked with the same sincerity of cooking for the family at home. Enjoy rich and deep flavors of stew and bulgogi that you cannot experience elsewhere at Chaegawon, operated by Oh Yeong-seok, a Korean food evangelist.
The first Jeonju-style bibimbap restaurant in South Korea. Han Kook Jib was introduced in the 2011 Michelin Guide Korea and is Known as a restaurant loved by South Korean presidents and artists alike. The recipes for fermented Korean sauce and natural salt made from the brine of the decades-old sauce have been handed down for three generations
Gonghwachun originally opened near the Incheon Port in 1905 as the first Chinese restaurant in South Korea. Visit Gonghwachun, a restaurant that continues the taste and reputation of a century-long tradition.
Experience a Manhattan-style Chinese fine dining restaurant in the concrete jungle. The restaurant steams the food, which boosts the natural flavors of the raw ingredients. Enjoy authentic Chinese cuisine, such as Beijing duck nicely baked in the oven for the optimal flavor.
Hao'Sum offers a local Hong Kong food experience. It serves dishes loved by people in Hong Kong as well as around the world, such as dim sum, noodles, and claypot rice, with the same taste and atmosphere as local restaurants.
Eataly is a grocerant (grocery+restaurant) that sells Italian ingredients and serves Italian dishes. Enjoy an authentic experience of Italian cuisine through dishes made of high quality ingredients from Italy.
Sarabeth's, a brunch place loved by many New Yorkers and highly praised by Oprah Winfrey, is coming to South Korea. Sarabeth’s trendy recipes as well as its fresh, delicious healthy food will take you to a new world of flavors.
* Fri/Sat/Sun Hours 10:30 ~ 20:30
The Kitchen Il Forno is a traditional southern Italian restaurant serving wood-fired grilled dishes.
Crispy Fresh uses soilless, pesticide-free, hydroponic Cheongmichae vegetables for their salads. Enjoy delicious and healthy premium salads combining crisp vegetables with crunchy toppings and healthy protein sources for the optimal crunchy freshness.
An Italian restaurant run by Kim Hyeong-seok, a graduate of Le Cordon Bleu. Enjoy a relaxing day with an Italian brunch in Pangyo.
* Kids menu available
A must-visit spot from Seongsu-dong. Check out Nakwontesando, a restaurant that specializes in Japanese-style homemade food. Try the omelet, katsusando and other simple and delicious dishes made with fresh ingredients at Nakwontesando in Pangyo.
Izumi is a traditional Japanese restaurant where you can try omakase-style dishes, sashimi, and sushi meal sets made by a skiled chef with high quality ingredients.
Visit Jungdon, an authentic handmade pork cutlet restaurant, serving what many foodies refer to as the best tonkatsu they have ever tried in their life. Taste tonkatsu made with high-quality ingredients in a unique frying method developed by Jungdon through various tests and trials to preserve the meat quality and juice.
Hyoseiromushi serves dishes cooked with Japanese hinoki steamers (seiromushi) and stews. "Hyo" means filial duty, and signifies the restaurant's goal to serve customers like their own parents. Try out some delicious Japanese food at Hyoseiromushi.
Visit Bun Cha Ra Boom, where you can try authentic Vietnamese food, just like in Hanoi, Vietnam. Enjoy the local flavors and atmosphere of Vietnam in Bun Cha Ra Boom in Pangyo.
Gate 9, the gate to a gourmet trip to Thailand. Originally located in the center of Cheongdam-dong, Gate 9 is a Thai restaurant named after the word "gate," which symbolizes the excitement of airports, and the number 9, which is considered a lucky number in Thailand. Enjoy fusion Thai dishes modified to target the Korean palate at Gate 9.