Deep flavors by fermenting natural ingredients and deep impression by handmade dishes―Gaejeong, the flavor and food of the Korean people. Bibimbap made with a mountain of nutty, seasoned vegetables and a spoon of spicy gochujang (red chili paste) that stimulates the appetite. Thin, chewy noodles with icy, semi-clear broth that brings the appetite back. The flavor of Korean food that is special and refreshing at any time. Come and enjoy Korean dishes at Gaejeong, Hyundai Department Store in Daegu.
The restaurant's name means ""noodles that make the world prosperous."" It is the oldest noodle restaurant in South Korea that opened in 1933. Poong Kuk Myeon’s noodles are free of additives and come with deep-flavored, satisfying broth with a long history.
JS Garden is a Chinese restaurant with new sentiments. The restaurant has a modern atmosphere and serves dishes that preserve the natural flavors of raw ingredients.
At Wine Works, you can explore a variety of wine-related experiences
from entry-level wines for beginners to natural wines,
along with carefully paired food to complement every glass.
Mad for Garlic is an Italian restaurant that uses garlic as the theme. It is a place where you can casually enjoy Italian dishes and various wines and beverages. Visit the first branch of Mad for Garlic in Daegu at the food court of Hyundai Department Store.
Deep flavors by fermenting natural ingredients and deep impression by handmade dishes―Gaejeong, the flavor and food of the Korean people. Bibimbap made with a mountain of nutty, seasoned vegetables and a spoon of spicy gochujang (red chili paste) that stimulates the appetite. Thin, chewy noodles with icy, semi-clear broth that brings the appetite back. The flavor of Korean food that is special and refreshing at any time. Come and enjoy Korean dishes at Gaejeong, Hyundai Department Store in Daegu.
Jeongdon Premium is an authentic
Japanese-style tonkatsu (pork cutlet) brand that showcases the richness of
flavors and textures of tonkatsu by preparing tenderloin, sirloin, and
specialty cuts using specific frying techniques.
Introducing a Vietnamese cuisine specialty restaurant created by Chef Jeong Ho-gyun and a Vietnamese chef whom he met during his global-themed travel series in Thailand. Breaking away from conventional Vietnamese cuisine, this restaurant offers a unique selection of local Vietnamese dishes, providing a distinctive and authentic dining experience.
* Last Order: 19:30 (Weekend·Holidays 20:00)