Dasot is a representative Korean restaurant which serves special rices including abalone deluxe rice, well-being hotpot rice, cheese bulgogi hotpot rice, and nine types of colorful side dishes made with meat and fish.
A restaurant specializing in Pyeongyang-style cold noodle with 50 years of tradition over three generations. Enjoy Pyeongyang-style cold noodles made with aged beef brisket broth. Enjoy with the delicacy of eobokjaengban (hot pot) for more flavor.
Haebim is an authentic Namdo food brand that represents the Mokpo region. Try Haebim’s unique seaweed bibimbap that uses fresh ingredients.
Chai 787 introduces healthy Chinese food that preserve the natural flavors of raw ingredients. With fresh and healthy ingredients grown in Korea, Chai 797 delivers flavors, health, hard work, care, and philosophy.
Premium signature dishes of Jeong Ho-gyun, the owner-chef of an Italian restaurant in Seorae Village called Le Jiu, are delivered in one plate through Signature Lab. Enjoy various pastas and pizzas as well as the 1-kg Signature Steak that is only available at Signature Lab.
Tatsumi cooks the flavors of the sea in its freshest state with careful touches of a master.