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Having over 35 years of tradition, Naui Gaya is popular for its bulgogi and the variety of stews. The restaurant makes their own buckwheat noodles and cuts fresh meat in their kitchen.
Feel the fresh Jeju Island sea through a healthy and filling homemade Jeju-style meal made with fresh ingredients.
A Chinese restaurant with a long history. Enjoy high quality Chinese cuisine at Dowon, which offers a harmonious blend of traditional Chinese flavors and trendy dishes that propose a future direction for the Chinese cuisine.
An authentic contemporary Italian restaurant originally opened by chef Eo Yun-gwon in 2006 in Cheongdam-dong. Try a proper Italian course comprised of dishes that highlight the flavors of fresh seasonal ingredients.
Eataly is a grocerant (grocery+restaurant) that sells Italian ingredients and serves Italian dishes. Enjoy an authentic experience of Italian cuisine through dishes made of high quality ingredients from Italy.
A high-end Japanese restaurant run by chef Lee Jong-sim. It serves dishes in various ways, including multiple types of course meals, omakase-style dining, and private rooms.
A Japanese udon and soba noodle restaurant that has maintained its popularity for 30 years with its timeless flavors. Enjoy a delicious and familiar taste.
A handmade burger shop that focuses on the basic ingredients of a burger: the bun and the patty.
A new sub-brand of SMT House, a private restaurant brand operated by SM Entertainment. The restaurant serves Hong Kong and Mexican dishes with local spices and cilantro, and the terrace is decorated with the theme of "Chinatown in Mexico City."
A Vietnamese restaurant that serves popular Vietnamese dishes, such as Vietnamese noodle soups and b?nh x?o using various ingredients from Vietnam, as well as alcoholic drinks.